Microgreens became widely known in the 1980s when they first appeared in Californian restaurants. Known by several names, including vegetable confetti or micro herbs, these flavorful greens are a delightful addition of color to a range of recipes. They are thus a beneficial supplement to any diet. Fresh microgreens and sprouts aid in the body's detoxification, cancer and diabetes prevention, tissue regeneration, inflammation reduction, enzyme activation, and vision preservation. We grow an organic, GMO-free crop that packs a nutrient punch to support your healthy lifestyle.